Bottivino
Maccia Vermouth Rosso Mediterraneo Sardegna
Maccia Vermouth Rosso Mediterraneo Sardegna
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Made from locally foraged botanicals from northern Sardegna, Macchia showcases pungant herbs and roots infused with the lovely sweet Mirto berry from the northern area of Gallura. This is definitely one of the fuller and more spicy Vermouth in my collection, ideal for those who dig Amaro!
WINEMAKER: Emilio Rocchino
APPELLATION: Olbia
REGION: Sardegna
PRODUCTION: wormwood, gentian root, helichrysum, rhubarb-root, licorice, pompia, cinchona, mint, vanilla, mace, cardamom, lemon-peel, and bitter orange; the wine base is Moscato from Sardinia and Cortese from Piedmont. Finished alcohol 18%. Cane sugar is used for sweetness at 150 grams per liter.
VARIETAL: Moscato di Sardegna + Cortese di Piemonte
ABV%: 18
SERVE: neat in a cordial glass
